Contact


TENTATIVE PROGRAMME

Day 1: Thursday, 2nd November, 2017

TIMING TITLE
7:00-9:00 hrs BREAKFAST
9:00-15:30 hrs WORKSHOP-I: DESIGNING, PLANNING AND EXECUTION OF NUTRITION RESEARCH STUDIES
WORKSHOP-II: MANAGEMENT OF FOOD ANALYSIS LABORATORIES
15:00-16:00 hrs EC MEETING
16:00-17:00 hrs INAUGURAL FUNCTION
17:00-17:30 hrs HIGH TEA/INAGURATION OF STALLS
17:30-18:30 hrs 41ST GOPALAN ORATION
In Search Of Modifiable Susceptibility To Diabetes In Indians: Story Of A Hungry Indian Fetus
RECIPIENT -
Prof. C.S. Yajnik, Director, Diabetes Unit, King Edward Memorial Hospital, Pune
18:30-19:30 hrs 8TH DR. RAJAMMAL P. DEVADAS MEMORIAL LECTURE
Translational nutrition research for sustainable dietary management of diabetes mellitus
Reciepient: Dr.AsnaUrooj, Professor & Chairperson, Dept. of Studies in Food Science & Nutrition, University of Mysore, Mysore – 570006, India-
19.30 – 19.45 hrs PRESENTATION OF FOURTH DR. B.K. ANAND MEMORIAL AWARD
Recipient –
DR. B. Sivakumar, Former Director, National Institute Of Nutrition, Hyderabad
19.45 - 20.30 hrs CULTURAL PROGRAMME
20.30 hrs DINNER

Day 2: Friday, 3rd November, 2017

TIMING TITLE
7:00-8:00 hrs BREAKFAST
8:00-9:00 hrs Registration
9:00-10:00 hrs DEBATE ON “ MANDATING FOOD FORTIFICATION – BENEFICIAL OR NOT” FOR THE MOTION:
Dr. G.M. Subba Rao, Scientist E,Deputy Director, National Institute of Nutrition, Hyderabad – Moderator
Dr. K. Madhavan Nair Scientist ‘F’ (Retd), National National Institute of Nutrition, Hyderabad
AGAINST THE MOTION
Dr.PremaRamachandran, Director, Nutrition Foundation of India,New Delhi
Dr. Anura Kurpad, Prof & Head, Division of Nutrition, St. Johns Research Institute, Bangalore - Speaker
10:00 - 10:30 hrs INAUGURATION OF POSTER SESSION AND YOUNG SCIENTIST AWARD
10:30 - 11:00 hrs Tea Break
11:00 - 12:00 hrs SYMPOSIUM I ON “BIODIVERSITY AND TRADITIONAL FOOD SYSTEM IN ENSURING FOOD SECURITY”
11:00 - 11:20 hrs Plant, animal, fish genetic resource and biodiversity conservation & utilization – Dr. K.M. Bujarbaruah, Vice Chancellor, Assam Agricultural University.
11:20 - 11:40 hrs Nutrition Security & Micronutrient Status of North-eastern States in India”. – Dr. G.S. Toteja, Head, Nutrition, ICMR
11:40 - 12.00 hrs Exploring Biodiversity of North East for nutritional security – Dr. B.C. Deka, Director, ATTARI
12:00 - 13.00 hrs INDUSTRY SESSION (POSTER SESSION PARALLEL)
12:00 - 12.15 hrs MARICO
12:15 - 12.30 hrs YAKULT
12:30 - 12.45 hrs PEPSICO
12:45 - 13.00 hrs
13.00 - 14.00 hrs LUNCH
14:00 – 16.00Hrs PARALLEL SESSIONS:
FREE COMMUNICATIONS SESSION :
YOUNG SCIENTIST’S AWARDS:
16:00-16:30 hrs TEA / POSTER SESSIONS
16:30 - 17:30hrs 29TH DR. SRIKANTA MEMORIAL LECTURE WONDER VITAMIN OF RECENT TIMES: VITAMIN D
Recipient: Maj. Gen. Raman K Marwaha (Retd),Consultant Endocrinologist & Scientific Advisor, International Life Sciences Institutes (ILSI), India Former Addl Director and Head, Department of Endocrinology and Thyroid Research Center, INMAS, DRDO, Delhi --
17:30-18:50 hrs SYMPOSIUM II ON “Nutraceuticals, functional foods in promoting health”
17:30-17:50 hrs Role of Nutrigenetics in Food Industry: From Farm to Fork -Dr.VimalKarani, Assistant Professor, Hugh Sinclair Unit of Human Nutrition, University of Reading, UK.
17:50 - 18:10 hrs Antiobesogenic nutraceuticals: the need of the hour"-Dr.SumanKapoor, Prof, BITS, Hyderabad-
18:10 - 18:30 hrs Foods for Special Medical Purposes – Current Scenario in India”:
Dr.SarathGopalan, Executive Director Centre for Research on Nutrition Support Systems (CRNSS), New Delhi - 110016
18:30 - 18:50 hrs Neutraceuticals& Functional foods in Non Communicable Diseases -
Dr. G. Bhanuprakash Reddy, Scientist ‘F’, national Institute of Nutrition, Hyderabad –
19.00 - 20:00 hrs CULTURAL PROGRAMME
20:00 hrs Dinner

Day 3: Saturday, 4th November, 2017

TIMING TITLE
7:00 - 8:00 hrs BREAKFAST
8:00 - 9:00 hrs AGB Meeting
9:00 - 10:00 hrs CONCLUDING CEREMONY and AWARD PRESENTATIONS
10:00 hrs HIGH TEA & DEPARTURE

© 2017 Copyright Nutrition Society of India | Design by Apoyar